Forest Mushroom Vegetable Pâté

Rediscover the authentic flavors of tradition with Senfas' Organic 200g Forest Mushroom Vegetable Pâté: a 100% plant-based recipe with incomparable undergrowth aromas, made from jackfruit, mushrooms, and porcini mushrooms, enriched with cashews, chickpeas, and faba bean protein, for a generous spreadable texture and a deliciousness that rivals the best traditional country pâtés, in a glass jar, organic, and ready to enjoy!

What is Senfas' Organic Forest Mushroom Vegetable Pâté?

Senfas' Organic 200g Forest Mushroom Vegetable Pâté is a 100% organic plant-based pâté, crafted to faithfully recreate the flavors and textures of traditional country pâtés. Its carefully selected composition combines jackfruit (fibrous and melt-in-your-mouth texture), a generous proportion of mushrooms (15%), porcini mushrooms for undergrowth aromas, cashews for richness, chickpeas for consistency, and faba bean protein for nutritional value.

Packaged in a glass jar with a black lid, this vegetable pâté can be spread directly on toasted bread or crackers, for appetizers or meals, with ease.

• 100% plant-based, authentic organic recipe inspired by country pâté
• 15% mushrooms and porcini for intense undergrowth aromas
• Jackfruit, cashews, chickpeas, and faba beans: texture and nutrition
• Flavored with bay leaf and pepper, homemade broth with nutritional yeast and onion
• 6.4g protein and 3.0g fiber per 100g
• 200g recyclable glass jar, ready to spread, no cooking required
• Vegan, free from animal products

Why choose Senfas' Forest Mushroom Vegetable Pâté?

Mushrooms and Porcini: The Soul of the Forest Recipe

With 15% mushrooms in the recipe and porcini mushrooms to define the product's forest identity, this pâté develops deep, woody, and authentic aromas reminiscent of undergrowth after the rain. The organic nutritional yeast in the broth enhances the natural umami dimension of the whole, creating a rich and complex flavor usually reserved for meat-based preparations.

Cashews and Chickpeas: Vegetable Richness and Consistency

Cashews provide a natural creaminess and lipid richness that gives the pâté its melt-in-your-mouth texture and richness on the palate. Cooked chickpeas add body and consistency to the preparation, as well as complementary protein and vegetable fiber. Rice flour completes the binding for a smooth and spreadable texture.

A Glass Jar for Optimal Preservation and Taste

The packaging in a glass jar with a black lid is no accident: glass preserves the aromas and freshness of the product better than plastic, does not leach into food, and is infinitely recyclable. An ethical and qualitative choice, consistent with Senfas' values.

Nutritional Benefits of the Forest Mushroom Vegetable Pâté

Source of Varied Plant Proteins

Thanks to the combination of faba beans, chickpeas, and cashews, the pâté provides 6.4g of protein per 100g, a remarkable contribution for a spreadable condiment. These complementary plant proteins cover a diverse amino acid profile, contributing to daily protein intake as part of a plant-based or flexitarian diet.

Fiber and Satiety

With 3.0g of fiber per 100g, the forest pâté supports intestinal transit and contributes to satiety, thanks notably to the fiber from mushrooms, legumes, and jackfruit. A slice of whole wheat bread topped with this pâté makes for a satisfying and nutritious snack.

Quality Fats from Cashews and Coconut Oil

The lipids in the recipe (9g/100g) mainly come from cashews (rich in monounsaturated fatty acids) and coconut oil. Although coconut oil is richer in saturated fatty acids, its composition of medium-chain triglycerides (MCTs) makes it a natural lipid source appreciated in a balanced plant-based diet.

Composition of the Organic Forest Mushroom Vegetable Pâté

Allergens: Contains tree nuts (cashews). Possible traces of sesame and gluten.
Packaging: Glass jar + black lid, 200g.

Nutritional Values of the Forest Vegetable Pâté

How to Use the Forest Mushroom Vegetable Pâté?

The Timeless Classic

• For spreading: spread generously on slices of toasted country bread, rye bread, or grain bread for an appetizer or starter worthy of the best plant-based tables.
• On an appetizer platter: serve in a small pot with gherkins, radishes, and crackers for a charcuterie-style vegetable appetizer platter.
• In a sandwich: fill a rustic sandwich with mustard, arugula, and a few gherkin slices for a complete and delicious lunch.
• As an express sauce: dilute with a little hot water and vegetable cream to obtain a forest sauce to drizzle over pasta or rice.

Storage

Store in a cool, dry place, away from light before opening. After opening: keep refrigerated and consume within 3 to 5 days.

Is the Forest Mushroom Vegetable Pâté right for you?

• Vegans and vegetarians looking for the flavors and textures of traditional country pâtés
• Lovers of mushrooms and authentic forest flavors
• People who want to offer a gourmet plant-based appetizer platter to their guests
• Flexitarians looking for tasty plant-based alternatives to traditional rillettes and pâtés
• People with animal product allergies looking for a rich, nutritious, and ready-to-use condiment

Quality Guaranteed by Senfas

• 100% plant-based recipe, free from animal products
• 15% mushrooms and porcini for authentic forest aromas
• Homemade organic broth with nutritional yeast and onion
• No artificial colors, no artificial preservatives, no artificial flavors
• Infinitely recyclable glass jar, black lid
• Senfas, French specialist in organic and plant-based products for over 40 years

Precautions for use

• Contains tree nuts (cashews): not recommended for people allergic to tree nuts.
• Possible traces of sesame and gluten.
• After opening, keep refrigerated and consume within 3 to 5 days.
• Does not replace a varied and balanced diet.

Frequently Asked Questions about Senfas Forest Mushroom Vegetable Pâté

What is the difference between this pâté and a classic vegetable pâté?

Senfas' Forest Mushroom Vegetable Pâté is distinguished by the richness of its composition: jackfruit for a fibrous texture similar to meat, 15% mushrooms including porcini, cashews for creaminess, chickpeas for consistency, and a homemade organic broth. It is a substantial recipe, much more elaborate than a simple vegetable spread.

Is this product gluten-free?

The recipe does not contain gluten-containing ingredients in its formula. However, traces of gluten are possible, which makes this product not recommended for people with celiac disease. People who are simply gluten-sensitive can usually consume it without problems.

Can the glass jar be reused?

Yes, after cleaning, the glass jar can be reused to store other foods, spices, or homemade condiments. Glass is also infinitely recyclable through selective collection channels.

Can this pâté be used for cooking?

Yes, beyond the classic spread, the pâté can be incorporated into hot forest sauces, vegetable stuffings for mushrooms or zucchini, or serve as an aromatic base for risottos and vegetable gratins. Its richness in natural umami (mushrooms, yeast, porcini) makes it a very versatile vegetable flavor enhancer.

How many servings are in a 200g jar?

At 30 to 40g per spread (a generous tablespoon), a 200g jar represents approximately 5 to 6 generous spreads, or 2 to 3 appetizers or meals depending on use.

Embark on a gourmet forest stroll today!

Your spreads deserve the aromas of the undergrowth and the authenticity of pâtés of yesteryear.

 Order your Senfas' Organic 200g Forest Mushroom Vegetable Pâté on Pleine-forme.net and savor the richness of mushrooms, porcini, and jackfruit combined in an organic vegetable pâté that reinvents tradition with gourmet delight and generosity!