Tapioca Verrine with Coconut Milk and Pineapple

A fresh and tasty dessert, quick to make, revisited with coconut sugar!

This individual recipe, simple and quick to prepare, offers you a gourmet and healthy alternative for a very digestible dessert. The coconut milk will add a subtle touch of sweetness to your dessert, while the pineapple and lemon provide a fresh, thirst-quenching effect.

Ingredients for the Tapioca, Pineapple and Coconut Milk Verrine.

Ingredients for 1 verrine:

• 30g organic Priméal tapioca
• 200ml organic Terra Sana coconut milk
• 1 tablespoon France Tonic Nature chia seeds
• 1 teaspoon Herbes et Traditions lemon essential oil
• 1/2 fresh pineapple, diced
• Zest of one lemon
• 1 tablespoon Comptoirs et Compagnies powdered coconut sugar

 Tapioca           Chia              Coconut Milk          Lemon E.O.        Coconut Sugar

Instructions for your Exotic Tapioca, Coconut Milk and Pineapple Verrine:

1. In a saucepan, bring the coconut milk to a boil.
2. Add the tapioca, then reduce heat and let simmer for 10 minutes, stirring occasionally, until the tapioca is translucent.
3. Remove from heat, add the chia seeds, lemon essential oil, and powdered coconut sugar. Mix well until the sugar has completely dissolved.
4. Distribute the coconut milk tapioca into a verrine.
5. Top with the diced pineapple and lemon zest.
6. Refrigerate for at least 2 hours before serving.

Preparation time for the Exotic Tapioca, Coconut Milk and Pineapple Verrine:

Preparation: 15 minutes

This time includes:

• Preparing the tapioca: 10 minutes of cooking
• Preparing the topping: 5 minutes (cutting the pineapple, grating the lemon)

Refrigeration: 2 hours minimum

Refrigeration time is important for the tapioca to reach a firm texture and for the flavors to develop.

Total: 2 hours 15 minutes

Tips:

• You can prepare the tapioca in advance and keep it in the refrigerator for up to 2 days.
• If you are in a hurry, you can reduce the refrigeration time to 30 minutes, but the tapioca will be slightly less firm.

Pleine Forme Tips:

• You can replace the pineapple with other fresh fruits, such as mangoes, kiwis, or strawberries.
• For an even more gourmet dessert, you can add a tablespoon of coconut cream or plain yogurt to the tapioca during cooking.
• You can also decorate your verrine with grated coconut shavings or fresh mint leaves.