Today in this article, we will explore the basics of AHCC, its potential health benefits, and how to use it effectively and safely.

Introduction: The immune system plays a crucial role in our health and well-being. If you're looking for a natural way to boost your immune system, AHCC might be a worthwhile option to consider.

What is the AHCC?

AHCC (Active Hexose Correlated Compound) is a dietary supplement derived from the shiitake mushroom. It is made from a specific fermentation process of the shiitake mycelium , which produces a unique blend of bioactive substances . This supplement is rich in polysaccharides, amino acids, lipids and minerals that are beneficial for health. HACC is therefore a concentrated extract of shiitake.

 

The benefits of AHCC for the immune system.

• Immune System Boosting: AHCC has demonstrated immune-boosting properties , increasing immune cell activity and promoting cytokine production.

• Protection against infections : Studies suggest that AHCC may enhance the immune system's response to viral and bacterial infections, which may help reduce the severity and duration of illnesses.

• Support during chemotherapy treatments : AHCC may be beneficial for people undergoing chemotherapy because it can reduce some common side effects such as fatigue, nausea, and immune system suppression.

• Supports liver function.

Please note that French law does not recognize this claim.

Only the following claim is permitted as of the date of this Blog's release:

"AHCC® supports the body's immune defenses."

Safe use of AHCC.

• Recommended Dosage : It is important to follow the manufacturer's instructions and consult a healthcare professional to determine the appropriate dosage, as it can vary depending on several factors, such as age, weight, and general health.

• Side effects and interactions : Overall, AHCC is considered safe for most people. However, it can interact with certain medications, so it is essential to discuss its use with a healthcare professional.

• Precautions : Pregnant or breastfeeding women should avoid the use of AHCC, as adequate research has not yet been done on its safety in these situations.

If you would like advice, you can call us at 02.47.20.49.17.

It's safe to say that AHCC is a promising dietary supplement for boosting the immune system and promoting overall health. While there is encouraging evidence of its benefits, it's important to keep in mind that research on AHCC is still ongoing, and further studies are needed to confirm its effects. Before starting any dietary supplement, it's always best to consult a healthcare professional for personalized advice.

What are the nutritional values ​​and mineral content of AHCC?

AHCC is not only known for its immune system benefits, but it also contains essential nutritional elements. While the specific nutritional values ​​of AHCC may vary depending on the brand and manufacturing process, here are some key components commonly found in this dietary supplement:

• Polysaccharides: AHCC is rich in polysaccharides, which are complex carbohydrates. These polysaccharides have been associated with beneficial immune effects.

• Amino acids: Amino acids are the building blocks of proteins. AHCC contains a variety of amino acids, including some essential amino acids needed for tissue growth and repair.

• Minerals: AHCC can also contain a significant amount of minerals important for health. Some of the minerals commonly found in AHCC include calcium, iron, magnesium, potassium, and zinc. These minerals play an essential role in many bodily functions, including maintaining bone health, regulating enzymes, and supporting the immune system.

It is important to note that the specific amounts of these nutrients may vary from product to product, so it is recommended to consult the nutritional information on the food supplement packaging for exact values.

It's always best to remember that AHCC is primarily a dietary supplement and should not be considered an exclusive source of nutrition. A balanced and varied diet remains essential to provide all the nutrients our bodies need.

How is AHCC made?

AHCC (Active Hexose Correlated Compound) is made from the shiitake mushroom (Lentinula edodes) through a specific mycelium fermentation process. Here are the general steps for making AHCC:

1. Shiitake Mushroom Cultivation: The process begins with the cultivation of the shiitake mushroom. The mushroom spores are grown on a suitable substrate under controlled conditions of temperature, humidity, and light to promote mycelium growth.

2. Mycelium Extraction: Once the shiitake mycelium has reached an appropriate growth phase, it is extracted from the growing medium. Mycelium is the filamentous part of the mushroom that grows underground or inside a substrate.

3. Fermentation: The shiitake mycelium then undergoes a specific fermentation process. Controlled cultivation conditions, such as temperature, humidity, and the presence of appropriate nutrients, are used to ensure proper fermentation. During this fermentation, the mycelium produces a unique blend of bioactive substances that make up AHCC.

4. Extraction and Purification: Once fermentation is complete, AHCC is extracted from the fermentation mixture. Different extraction methods can be used to obtain the desired AHCC compounds. The AHCC then undergoes purification processes to remove impurities and obtain a pure, concentrated form of the compound.

5. Final Formulation: The purified AHCC is then formulated into various products, such as capsules or powders, for use as a dietary supplement.

It's important to note that the precise details of the AHCC manufacturing process may vary between manufacturers and specific brands. Each manufacturer may have their own variations in fermentation, extraction, and purification methods. Therefore, it's recommended to refer to the manufacturer's information for specific details on how a particular brand's AHCC is made.

Who discovered the AHCC?

AHCC (Active Hexose Correlated Compound) was discovered by Dr. Toshihiko Okamoto in Japan in the 1980s. Dr. Okamoto was a researcher specializing in pharmaceutical chemistry and was working at the University of Tokyo when he discovered AHCC.

Dr. Okamoto and his research team studied the properties of shiitake, a mushroom used for centuries in traditional Asian medicine. In an effort to isolate the active compounds in shiitake, they developed a specific method for fermenting the mycelium, which led to the creation of AHCC.

Since then, research on AHCC has continued and has been conducted by various scientists and institutions around the world to better understand its properties and potential health applications. AHCC has become popular as a dietary supplement in Japan, where it is widely used and studied for its effect on the immune system and other areas of health.

Why do we recommend Vit'all + AHCC?

Sourcing!

Indeed, Vit'all + uses AHCC®, which is a patented extract of shiitake mycelium concentrated to 19% of highly bioavailable and active alpha-1,4-glucans. It uses the registered trademark of Amino Up Co., Ltd.® from Japan.

In addition, it is perfectly dosed with these 1000 mg.

Also important, the Vit'all+ laboratory has the most demanding French manufacturing standards in terms of packaging and manufacturing of food supplements!

They are the French experts in nutraceuticals since 1987!

Also a big plus for us, the laboratory is located in Le Mans, which makes it a local supplier, thus limiting transport times.

And finally, most importantly, customers are satisfied!

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