Organic Reishi 400mg Vit'all+

Nicknamed the "mushroom of immortality," support your immunity with Vit'all+ Organic Reishi 400mg: an organic extract of Ganoderma lucidum, with triple standardization (30% polysaccharides, 15% beta-glucans, 2% triterpenes), 13:1 ratio, equivalent to 5.2 g of dried mushroom. ECOCERT Organic certified. 60 vegetable capsules. Made in Sarthe.

What is Vit'all+ Organic Reishi 400mg?

Reishi (Ganoderma lucidum), "Lingzhi" in Chinese (literally "mushroom of immortality"), is one of the most revered medicinal mushrooms in Asian medical traditions for over 2,000 years. Its main active ingredients are polysaccharides (beta-glucans) and triterpenes (ganoderic acids), two families of compounds with complementary properties. The Vit'all+ organic extract is standardized to 30% polysaccharides, 15% beta-glucans, and 2% triterpenes (13:1 ratio), equivalent to 5.2 g of dried mushroom. ECOCERT Organic certified. Manufactured in Sarthe by Vit'all+, a French family-owned company since 1987.

Why use Vit'all+ Organic Reishi 400mg?

• Polysaccharides (120 mg per capsule, via 400 mg 30% extract): immunomodulating beta-glucans including the beta-1,3/1,6-glucan specific to Reishi
• Beta-glucans (60 mg per capsule, via 400 mg 15% extract): recognized immunomodulating active ingredients
• Triterpenes (ganoderic acids) (8 mg per capsule, via 400 mg 2% extract): characteristic Reishi compounds with adaptogenic properties
• 13:1 ratio: 400 mg of extract equivalent to 5.2 g of dried mushroom
• Triple standardization: guarantees a complete profile of active ingredients in each capsule
• ECOCERT Organic certified: mushroom grown according to certified organic farming standards

Reishi: The Vit'all+ triple standardization

Polysaccharides + Beta-glucans + Triterpenes

The Vit'all+ Reishi extract is standardized to three families of complementary active ingredients: polysaccharides (including beta-glucans), recognized immunomodulators, and triterpene ganoderic acids, specific Reishi compounds with adaptogenic properties. This triple standardization guarantees a complete profile of active ingredients for each capsule.

Reishi in Asian tradition

Used for over 2,000 years in China, Japan, and Korea, Reishi is classified among the highest category of herbs in the Chinese pharmacopoeia: "superior tonics" that can be used over the long term. Its nickname "mushroom of immortality" (Lingzhi) reflects its exceptional status in traditional Asian medicine.

Composition (per 1 capsule)

Amount per capsule: polysaccharides 120 mg, beta-glucans 60 mg, triterpenes 8 mg. Other ingredients: 100% vegetable hypromellose (capsule). ECOCERT Organic certified. Made in France (Sarthe). 60 vegetable capsules.

How to use Vit'all+ Organic Reishi?

1 to 2 capsules per day, during a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Vit'all+ Organic Reishi for?

• People wishing to support their immunity with the most iconic medicinal mushroom in Asian mycotherapy
• People looking for a triple-standardized Reishi extract (polysaccharides, beta-glucans, triterpenes)
• Vegetarians and vegans (organic mushroom, vegetable capsule)

Quality guaranteed by Vit'all+

• French family-owned company since 1987
• Made in France, in Sarthe
• Triple standardization: 30% polysaccharides, 15% beta-glucans, 2% triterpenes
• 13:1 ratio: equivalent to 5.2 g of dried mushroom per capsule
• ECOCERT Organic certified
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Not recommended for people on anticoagulants without medical advice.
• Not recommended for immunocompromised people or those on immunosuppressants without medical advice.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement does not replace a varied, balanced diet or a healthy lifestyle.

Discover the full Vit'all+ range

To learn more: Read the article Mycotherapy: the mushrooms that heal