Organic Reishi 400mg Vit'all+

Discover Organic Reishi 400mg by Vit'all+: an organic Ganoderma lucidum extract, triple-standardized (30% polysaccharides, 15% beta-glucans, 2% triterpenes), with a 13:1 ratio, equivalent to 5.2g of dried mushroom. ECOCERT organic certified. 60 vegetable capsules, manufactured in Sarthe.

What is Organic Reishi 400mg Vit'all+?

Reishi (Ganoderma lucidum), "Lingzhi" in Chinese (literally "mushroom of immortality"), is one of the most revered mushrooms in Asian traditions for over 2,000 years. Its main constituents are polysaccharides (beta-glucans) and triterpenes (ganoderic acids). The Vit'all+ organic extract is standardized to 30% polysaccharides, 15% beta-glucans, and 2% triterpenes (13:1 ratio), equivalent to 5.2g of dried mushroom. ECOCERT organic certified. Manufactured in Sarthe by Vit'all+, a French family business since 1987.

Why choose Organic Reishi 400mg Vit'all+?

• Polysaccharides (120 mg per capsule, via 400 mg ext. 30%): characteristic polysaccharides of Reishi, including beta-glucans
• Beta-glucans (60 mg per capsule, via 400 mg ext. 15%): polysaccharides from the mushroom's cell wall
• Triterpenes (ganoderic acids) (8 mg per capsule, via 400 mg ext. 2%): characteristic compounds of Reishi
• 13:1 ratio: 400 mg of extract equivalent to 5.2g of dried mushroom
• Triple standardization: precise content of three families of active ingredients
• ECOCERT organic certified: mushroom grown in certified organic farming

Reishi: Vit'all+ triple standardization

Polysaccharides, beta-glucans, and triterpenes

The Vit'all+ Reishi extract is standardized to three families of constituents: polysaccharides (including beta-glucans) and triterpene ganoderic acids, specific to Reishi.

Reishi in Asian tradition

Used for over 2,000 years in China, Japan, and Korea, Reishi is classified among the highest category of plants in the Chinese pharmacopoeia. Its nickname "mushroom of immortality" (Lingzhi) reflects its status in Asian tradition.

Composition (per 1 capsule)

Per capsule intake: polysaccharides 120 mg, beta-glucans 60 mg, triterpenes 8 mg. Other ingredients: 100% vegetable hypromellose (capsule). ECOCERT organic certified. Made in France (Sarthe). 60 vegetable capsules.

How to use Organic Reishi Vit'all+?

1 to 2 capsules per day, during a meal. Store between 15°C and 25°C, in a dry place away from light.

Who is Organic Reishi Vit'all+ for?

• People interested in an iconic mushroom of Asian mycotherapy
• People looking for a triple-standardized Reishi extract (polysaccharides, beta-glucans, triterpenes)
• Vegetarians and vegans (organic mushroom, vegetable capsule)

Quality guaranteed by Vit'all+

• French family business since 1987
• Made in France, in Sarthe
• Triple standardization: 30% polysaccharides, 15% beta-glucans, 2% triterpenes
• 13:1 ratio: equivalent to 5.2g of dried mushroom per capsule
• ECOCERT organic certified
• 100% vegetable capsule (Hypromellose)

Precautions for use

• Not recommended for people on anticoagulants without medical advice.
• Not recommended for immunocompromised people or those on immunosuppressants without medical advice.
• Reserved for adults and adolescents.
• Do not exceed the recommended daily dose.
• Keep out of reach of children.
• This dietary supplement does not replace a varied and balanced diet or a healthy lifestyle.

Discover the entire Vit'all+ range

Learn more: Read the article Mycotherapy: the mushrooms that heal